Kwanzaa Dinner Group Dish - Squash and Yams with Coconut Milk

Ingredients:

1. Chopped onion- 1
2. Oil- 2 tablespoons
3. Coconut milk- 1 cup
4. Hubbard squash
5. Salt
6. Ground Cinnamon- ½ tablespoon
7. Sweet potatoes- 2
8. Ground cloves- ¼ tablespoon.

How to make:

1. Take onion in a skillet.
2. Heat it over medium temperature.
3. Continue stirring it until tender.
4. Add remaining ingredients while stirring the combination.
5. Boil the mixture.
6. Reduce heat and use lid to cover the blending for 10 minutes.
7. Simmer until the vegetables are tender for 5 minutes.
8. Stir occasionally.

Servings: 6 to 8