Crystal...this one's for you! I found it while cleaning out my recipe box.
15oz artichoke hearts
8oz cream cheese
1/2 cup Parmesan
1/2 cup mayonnaise
1/2 cup sour cream
2t lemon juice
1 green onion
2t minced garlic
cayenne
salt
Process artichokes, cream cheese, parmesan, mayo, sour cream and lemon juice until smooth. Stir in remaining ingredients. Salt and pepper to taste. Bake uncovered at 350 for 20-25 minutes.
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