Whitney made these for NYE 2010-2011 omg
Makes 1 dozen
Ingredients:
- 3/4 cup all-purpose flour
- 1/4 cup canned pumpkin
- 1/4 cup smooth peanut butter
- 1/2 cup powdered sugar
- 1/4 cup sugar
- 2 tbsp canola oil
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1/4 cup chocolate chips
Directions:
- Preheat oven to 325*F.
- Combine all ingredients in a large bowl; mix well. (Batter will seem dry at first, but just keep mixing.)
- Coat a baking tray with non-stick cooking spray.
- Roll batter into 1-inch balls.
- Bake for 18-20 minutes.
- Allow to cool before serving.
wonder if i can make these with GF flour...
ReplyDeletei made GF plain peanut butter cookies recently and they turned out great without any modifications to the recipe, just GF flour. i think the peanut butter helps bind them together! I'd go for it!
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