peanut butter thai dish

tanya always makes this and it's soo easy and delicious!

8oz rice noodles
2 T oil
1 garlic clove, chopped
3/4 inch fresh ginger root, chopped
4 shallots, sliced
1 1/4 c sliced shiitake mushrooms
3.5oz firm tofu, diced
1 c snap peas

sauce
6T soy sauce
3T rice wine
3T fish sauce (i use olive oil)
3T peanut butter
3t hot sauce or chili sauce

prepare rice noodles per package

heat oil, cook garlic, shallots, ginger about 2 minutes. add tofu for 5 minutes or so, then add veggies and stir fry for 3-5 minutes.

mix all sauce ingredients in blender.

combine everything and serve with chopped peanuts and fresh chopped basil.