ingredients:
1/4 cup quinoa
3/4 cup water
1 T peanut butter (or nut butter of your choice)
a little almond milk (or milk of your choice. i bet rice milk would be really good, i just always have almond milk on hand.)
agave nectar (or honey)
1/2 a ripe banana, sliced
cinnamon
make it!:
1) combine the quinoa and water in a small pot. smallest you have. bring it to a boil. then reduce to a simmer, stirring frequently until the water is absorbed.
2) transfer to your breakfast bowl. mine is a giant latte mug!
3) mix in the peanut butter.
4) stir in enough milk to give it a creamy texture.
5) add agave nectar to taste.
6) top with banana slices.
7) sprinkle with cinnamon. not too much- you don't want to overpower your peanut butter!
8) devour like a ravenous wolf.
serves 1 haley. nom.
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