Ingredients:
- Chopped onion- 1
- Oil- 2 tablespoons
- Coconut milk- 1 cup
- Hubbard squash
- Salt
- Ground Cinnamon- ½ tablespoon
- Sweet potatoes- 2
- Ground cloves- ¼ tablespoon.
How to make:
- Take onion in a skillet.
- Heat it over medium temperature.
- Continue stirring it until tender.
- Add remaining ingredients while stirring the combination.
- Boil the mixture.
- Reduce heat and use lid to cover the blending for 10 minutes.
- Simmer until the vegetables are tender for 5 minutes.
- Stir occasionally.
Servings: 6 to 8